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Monday, May 24, 2004

Eat like a rock star
Sure that Ibrahim Ferrer thing was pretty cool... but does any other blog have Billy Corgan's Russian Salad recipe?

Taken from a book I found called Food That Rocks.

Russian Salad
2 large potatoes, boiled, cooled, and chopped into small cubes
4 eggs, hard-boiled, cooled, and chopped into small cubes
3 scallions, chopped into small pieces
2 cucumbers, chopped into small cubes
4 sweet pickles, chopped into small cubes
One 8-ounce can sweet green peas
Salt to taste
Mayonnaise to taste

Prepare the potatoes and eggs. In a large bowl, "mix it all up" - the potatoes, eggs, scallions, cucumbers, and pickles. Then add the sweet green peas and mix again. Add salt and mayonnaise before serving. Makes 6 to 8 servings.


Enjoy.

Maybe later this week I'll post the recipes for Patti LaBelle's Potato Salad, David Coverdale's Soulful Shrimp Soup, Shania Twain's Potato Roast, Ted Nugent's Bubble Bean Piranha a la Colorado Moose, or Brian May's mum's Blackberry Puree.

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